Fagor Meat Aging Cabinets FMD-2301A

Description

– Dry aging cabinet specially designed to age, display and distribute meat.
-Fully manufactured in stainless steel for intensive professional use.
– Models available in central or wall configuration.
– Side and central walls with double-layered glass and air chamber between them.
– Glasses and door frames heated to avoid condensations.
– Swing doors that optimize space usage and make work easier.
– One (1) digital thermostat for temperature and humidity control.
– Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
– Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
– Ultraviolet light for air sterilization..
– Tray to collect defrost water and automatic evaporation. No drain required.
– Thermostat to adjust humidity between 60 and 90%.
– LED lighting in all perimeters, adjustable by remote control.
– Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
– For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
– Refrigerant gas: R455a.
– Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).